Grills to Go - The Perfect Line-up of Towable Grills, Portable Grills and BBQ's                                                         Phone: (559) 645-8089 
 
We started our business because we love to Grill and Go!

Here's one of our favorite barbeque recipes. Be sure to check back for more of our best grill recipes including Mike's favorite barbeque sauce recipes.
 

Smoked Pico de Gallo (smoked relish)
Great on all kinds of meat.
 
2 onions
2 green bell peppers
2 red bell peppers
3 jalapeño peppers
10 plum (or “roma”) tomatoes
2 tbsp. chopped cilantro
¼ c. light corn syrup
1 tsp. salt

Cut onions, peppers, and 5 tomatoes into halves. Place onto a perforated steamer pan and put on the top shelf of your regular oven or smoker. Cook at 250 degrees for 1 hour.
Remove cooked vegetables and allow them to cool. Chop cooked vegetable and remaining (uncooked) tomatoes into ¼” pieces. Blend together vegetables, cilantro, corn syrup, and salt.

  Home    About Us    Grills    Grill Specs    Recipes    Memberships    Contact Us    Privacy    Site Map  

Copyright © 2002-2007 Grills to Go®       All rights reserved .
Grills to Go is a registered trademark of  Grills to Go® Fresno, California
 
 

 Web Development by Wattleweb Global Solutions